Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Electric mixer or hand mixer
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, beat the softened cream cheese with an electric mixer or hand mixer until smooth.
2. Add in the honey, heavy cream, vanilla extract, and salt. Mix until well combined and smooth.
3. Transfer the honey cream cheese dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
4. Serve with your favorite fruits, crackers, or pretzels.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- Makes about 1 1/2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories per serving: 90
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 70mg
- Total carbohydrates: 5g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- You can use light cream cheese instead of regular cream cheese.
- Maple syrup can be used instead of honey.
- Half and half can be used instead of heavy cream.
Variations:
- Add 1/4 cup of chopped nuts, such as pecans or walnuts, for a crunchy texture.
- Add 1/4 cup of chopped fresh herbs, such as chives or parsley, for a savory twist.
- Add 1/4 cup of diced canned pineapple for a tropical flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a spatula to scrape the sides of the bowl while mixing to ensure everything is well combined.
- Adjust the amount of honey to your taste preference.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a decorative bowl with a variety of fruits and crackers arranged around it.
Garnishes:
- Garnish with a drizzle of honey and a sprinkle of cinnamon.
Pairings:
- Serve with fresh fruit, such as strawberries, apples, or grapes.
- Serve with crackers, pretzels, or pita chips.
Suggested side dishes:
- Serve with a cheese board or charcuterie board.
Troubleshooting advice:
- If the dip is too thick, add a splash of heavy cream to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly and discard after 3 days.
Food history:
- Cream cheese dips have been popular party appetizers since the 1950s.
Flavor profiles:
- Sweet, creamy, and tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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Taste: Sweet, Creamy, Honey, Tangy, Honey-Flavored