Ingredients with Measurements:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup honey
- 1/4 cup melted butter
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease 9-inch round baking pan with butter or cooking spray.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In a small bowl, whisk together eggs, buttermilk, honey, and melted butter.
4. Pour wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- For the cornmeal, you can use fine or coarse cornmeal.
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use regular milk or almond milk.
- For the honey, you can use maple syrup or agave nectar.
- For the melted butter, you can use coconut oil or vegetable oil.
Variations:
- Add 1/2 cup of shredded cheese to the batter for a cheesy cornbread.
- Add 1/2 cup of diced jalapenos to the batter for a spicy cornbread.
- Add 1/2 cup of diced bell peppers to the batter for a savory cornbread.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a tough cornbread.
- Let the cornbread cool completely before slicing, as this will make it easier to cut.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve with butter and honey for a sweet treat.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Pair with chili or soup for a comforting meal.
Suggested Side Dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting Advice:
If the cornbread is too dry, add a tablespoon of melted butter or oil to the batter.
Food Safety Advice:
Make sure to store the cornbread in an airtight container at room temperature.
Food History:
Cornbread has been a staple in many cultures for centuries. It is believed to have originated in the Americas and was a popular dish among Native Americans.
Flavor Profiles:
This cornbread is slightly sweet and has a light and fluffy texture.
Serving Suggestions:
Serve with a dollop of butter and a drizzle of honey for a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A