Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup honey
- 2 tbsp. chipotle peppers in adobo sauce, minced
- 1 tbsp. lime juice
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized mixing bowl, combine the mayonnaise, honey, minced chipotle peppers, lime juice, garlic powder, salt, and pepper.
2. Whisk the ingredients together until they are well combined.
3. Taste the dip and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
10 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: This recipe makes about 1 1/2 cups of dip, which is enough for 6-8 servings.
Nutritional information:
- Calories: 190
- Fat: 20g
- Carbohydrates: 6g
- Protein: 0g
- Sugar: 5g
- Sodium: 240mg
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Maple syrup or agave nectar can be used instead of honey.
- Canned chipotle peppers can be used instead of fresh.
Variations:
- Add a tablespoon of chopped cilantro for a fresh flavor.
- Substitute lemon juice for lime juice.
- Add a teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- For a smoother dip, blend the ingredients in a food processor.
- Serve with tortilla chips, vegetables, or as a spread on sandwiches.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a small bowl with a spoon for easy serving.
- Garnish with a sprinkle of chopped cilantro or a lime wedge.
Pairings:
- Serve with tortilla chips, pita chips, or crackers.
- Pair with grilled chicken or shrimp for a delicious dipping sauce.
Suggested side dishes:
- Serve with a side of fresh vegetables such as carrots, celery, or bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of water or lime juice to thin it out.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Chipotle peppers are a staple in Mexican cuisine and are known for their smoky and spicy flavor.
Flavor profiles:
- This dip has a sweet and spicy flavor with a hint of smokiness.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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