Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable shortening
- 1 cup warm water
- 1/4 cup honey
- 1/2 cup butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Gradually add the warm water and stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Cover the dough with a damp cloth and let rest for 10 minutes.
6. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
7. Cut the dough into 3-inch circles.
8. Heat a large frying pan over medium heat.
9. Place the circles of dough in the hot pan and cook for 1 minute on each side.
10. Remove the sopapillas from the pan and place on a baking sheet.
11. Brush the sopapillas with the melted butter and sprinkle with honey.
12. Bake in a preheated 350°F oven for 10 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 8 sopapillas
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 22 g
Protein: 3 g
Substitutions for Ingredients:
- Vegetable shortening can be substituted with butter or margarine.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a sweet and spicy flavor.
- Sprinkle the sopapillas with sugar before baking for a sweeter flavor.
Tips and Tricks:
- Make sure the dough is not too sticky when rolling out. If it is, add a little more flour.
- Let the sopapillas cool slightly before brushing with butter and honey to prevent them from becoming soggy.
Storage Instructions:
Store the sopapillas in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the sopapillas in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the sopapillas on a platter with a bowl of honey and butter for dipping.
Garnishes:
Garnish the sopapillas with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Sopapillas pair well with Mexican dishes such as tacos, enchiladas, and burritos.
Suggested Side Dishes:
Serve the sopapillas with a side of refried beans or Spanish rice.
Troubleshooting Advice:
- If the sopapillas are too dry, add a little more water to the dough.
- If the sopapillas are too greasy, reduce the amount of butter used.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure the sopapillas are cooked through before serving.
Food History:
Sopapillas are a traditional Mexican dessert that has been around for centuries.
Flavor Profiles:
The sopapillas are sweet and buttery with a hint of honey.
Serving Suggestions:
Serve the sopapillas with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican