Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup honey
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the honey and milk until well combined.
5. Pour the honey and milk mixture into the flour mixture and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead it gently for about 30 seconds.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a drinking glass to cut out biscuits.
8. Place the biscuits onto the prepared baking sheet and brush the tops with melted butter.
9. Bake the biscuits for 12-15 minutes or until they are golden brown.
10. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 425°F (218°C)
Serving size:
This recipe makes 8-10 biscuits.
Nutritional information:
Per serving (1 biscuit):
Calories: 210
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 420mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 9g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- You can use buttermilk instead of regular milk for a tangier flavor.
Variations:
- Add 1/2 cup of shredded cheddar cheese to the dough for cheesy biscuits.
- Add 1/4 cup of chopped herbs (such as rosemary or thyme) to the dough for herb biscuits.
- Add 1/2 cup of cooked and crumbled bacon to the dough for bacon biscuits.
Tips and tricks:
- Make sure your butter is chilled before cutting it into the flour mixture.
- Don't overwork the dough or your biscuits will be tough.
- Brushing the tops of the biscuits with melted butter before baking will give them a nice golden brown color.
Storage instructions:
Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat biscuits, wrap them in foil and bake in a 350°F (177°C) oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the biscuits on a platter or in a basket lined with a cloth napkin.
Garnishes:
Top the biscuits with a dollop of honey butter or a sprinkle of flaky sea salt.
Pairings:
Serve the biscuits with fried chicken, scrambled eggs, or a bowl of soup.
Suggested side dishes:
Serve the biscuits with a side salad or roasted vegetables.
Troubleshooting advice:
- If your biscuits are too dry, add a little more milk to the dough.
- If your biscuits are too wet, add a little more flour to the dough.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Biscuits have been a staple in Southern cuisine for centuries. They were originally made with just flour, water, and salt, but over time, ingredients like butter and milk were added to make them more flavorful.
Flavor profiles:
These biscuits are sweet and buttery with a hint of honey flavor.
Serving suggestions:
Serve these biscuits warm with a pat of butter and a drizzle of honey.
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