Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cold butter
- ¾ cup buttermilk
- 2 tablespoons honey
- 2 tablespoons melted butter
Special Equipment Needed:
- Biscuit cutter
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey.
5. Stir the mixture until it forms a soft dough.
6. Turn the dough out onto a lightly floured surface and knead it a few times.
7. Roll the dough out to about ½-inch thick.
8. Cut out biscuits with a biscuit cutter.
9. Place the biscuits on a baking sheet and brush the tops with the melted butter.
10. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12 biscuits
Nutritional Information (per biscuit):
Calories: 125
Fat: 6 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
- For the honey, you can use maple syrup or agave nectar.
Variations:
- For a savory version, you can add herbs and spices such as garlic powder, onion powder, oregano, or thyme.
- For a sweeter version, you can add dried fruit such as raisins or cranberries.
- For a cheesy version, you can add shredded cheese such as cheddar or mozzarella.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the flour mixture.
- Don’t overmix the dough or the biscuits will be tough.
- Use a light touch when rolling out the dough and cutting out the biscuits.
Storage Instructions:
The biscuits can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The biscuits can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The biscuits can be served with a dollop of butter or honey butter. They can also be served with jam or jelly.
Garnishes:
The biscuits can be garnished with fresh herbs such as parsley, chives, or thyme.
Pairings:
The biscuits are delicious served with eggs, bacon, sausage, or gravy.
Suggested Side Dishes:
The biscuits can be served with a side of fruit, yogurt, or a green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a little more buttermilk.
- If the biscuits are too wet, add a little more flour.
- If the biscuits are too dense, make sure you don’t overmix the dough.
Food Safety Advice:
Make sure to store the biscuits in an airtight container and consume within 3 days.
Food History:
Biscuits have been a staple of the American diet since the early 19th century. They were originally made with lard or butter and served with gravy or jam.
Flavor Profiles:
The biscuits have a buttery, sweet, and slightly salty flavor.
Serving Suggestions:
The biscuits can be served as a side dish or as a snack. They can also be served with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A