Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup buttermilk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup raisins
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Pastry blender
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk, honey, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until just combined.
6. Fold in the pecans and raisins.
7. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
8. Cut out scones with a 2-inch biscuit cutter and place on the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 scones
Nutritional Information (per scone):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- For the buttermilk, you can substitute regular milk or almond milk.
- For the honey, you can substitute maple syrup or agave nectar.
- For the pecans, you can substitute walnuts or almonds.
- For the raisins, you can substitute dried cranberries or chopped dates.
Variations:
- For a sweeter scone, add an additional 1/4 cup of honey.
- For a spicier scone, add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
- For a savory scone, omit the honey and add 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped fresh herbs.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the dry ingredients. This will help create a flaky texture.
- Don’t overmix the dough. You want to just combine the ingredients until they are just mixed together.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in the oven at 350 degrees F for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the scones warm with butter and honey.
Garnishes:
Garnish the scones with a sprinkle of chopped pecans and a drizzle of honey.
Pairings:
Serve the scones with a cup of coffee or tea.
Suggested Side Dishes:
Serve the scones with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
- If the scones are too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to store the scones in an airtight container at room temperature.
Food History:
Scones have been around since the 16th century and were originally served as a savory dish.
Flavor Profiles:
These scones have a sweet and nutty flavor with hints of vanilla and honey.
Serving Suggestions:
Serve the scones warm with butter and honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Buttery, Honey, Nutty, Cinnamon, Honey-Flavored, Cinnamon-Spiced