Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ cup milk
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ½ cup raisins
- ¼ cup light brown sugar
- 2 tablespoons melted butter
Special Equipment Needed:
- 12-cup muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, sugar, oil, milk, honey, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the pecans and raisins.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, mix together the brown sugar and melted butter.
8. Sprinkle the brown sugar mixture over the tops of the muffins.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 220
Fat: 11g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Pecans can be substituted with walnuts or almonds.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1 cup of shredded coconut to the batter for a tropical twist.
- Substitute the honey with maple syrup for a different flavor.
- Add 1 teaspoon of ground ginger for a spiced flavor.
Tips and Tricks:
- Make sure not to overmix the batter, as this can lead to tough muffins.
- For a crunchier topping, sprinkle the tops of the muffins with coarse sugar before baking.
Storage Instructions:
Muffins can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Muffins can be reheated in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve muffins on a platter with fresh berries and a dollop of whipped cream.
- Arrange muffins on a cake stand and garnish with fresh herbs.
Garnishes:
- Sprinkle muffins with powdered sugar.
- Drizzle muffins with melted chocolate.
- Top muffins with a dollop of whipped cream.
Pairings:
- Serve muffins with a cup of coffee or tea.
- Enjoy muffins with a glass of cold milk.
Suggested Side Dishes:
- Serve muffins with a side of fresh fruit.
- Enjoy muffins with a side of yogurt.
Troubleshooting Advice:
- If muffins are too dry, add an extra tablespoon of milk to the batter.
- If muffins are too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Use a thermometer to ensure the muffins are cooked through.
Food History:
Honey buns have been around since the 1800s and were originally made with honey, butter, and spices.
Flavor Profiles:
Honey bun muffins are sweet and nutty, with a hint of cinnamon and vanilla.
Serving Suggestions:
- Serve muffins as a breakfast treat.
- Enjoy muffins as an afternoon snack.
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Taste: Sweet, Nutty, Honey, Moist, Cinnamon, Honey-Flavored, Cinnamon-Spiced