Ingredients with Measurements:
- 2 cans (7.5 ounces each) refrigerated biscuit dough
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch Bundt pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch Bundt pan.
2. Cut each biscuit into quarters and place in a large bowl.
3. In a medium saucepan, melt the butter over medium heat. Add the honey, brown sugar, and cinnamon, stirring until combined.
4. Pour the butter mixture over the biscuit pieces and stir until all pieces are coated.
5. Add the walnuts and raisins and stir until combined.
6. Pour the mixture into the prepared Bundt pan and spread evenly.
7. Bake for 30-35 minutes, or until golden brown.
8. Let cool for 10 minutes before inverting onto a plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 17g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- Honey: maple syrup or agave nectar
- Walnuts: pecans or almonds
- Raisins: dried cranberries or dried cherries
Variations:
- Add 1/2 cup of shredded coconut
- Add 1/2 cup of mini chocolate chips
- Substitute the walnuts and raisins with 1 cup of dried fruit
Tips and Tricks:
- Make sure to grease the Bundt pan thoroughly to prevent sticking.
- To ensure even cooking, rotate the pan halfway through baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts
- Chopped pecans
- Chopped almonds
- Shredded coconut
- Mini chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the monkey bread is not cooked through, cover with aluminum foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Monkey bread is a type of sweet pull-apart bread that originated in the United States in the early 20th century. It is believed to have been named after the way the pieces of dough are “monkeying” around the pan.
Flavor Profiles:
Sweet, buttery, and nutty.
Serving Suggestions:
- Serve as a dessert
- Serve as a breakfast treat
- Serve as an afternoon snack
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Taste: Sweet, Buttery, Honey, Cinnamon, Nutty, Honey-Flavored, Cinnamon-Spiced