Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 4 honey buns, diced
Special Equipment Needed:
- Ice cream maker
- Large mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, salt, and vanilla extract. Whisk until the sugar is dissolved.
2. Add the honey and whisk until combined.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost done churning, add the diced honey buns and churn for an additional 5 minutes.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 0°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Heavy cream: Half-and-half or coconut cream
- Whole milk: Almond milk or oat milk
- Granulated sugar: Coconut sugar or maple syrup
- Honey: Agave nectar or molasses
- Honey buns: Cinnamon rolls or croissants
Variations:
- Add 1/2 cup of chopped nuts or dried fruit
- Drizzle the ice cream with melted chocolate or caramel sauce
- Add a teaspoon of ground cinnamon or nutmeg
Tips and Tricks:
- Make sure to freeze the ice cream for at least 4 hours before serving
- For a softer ice cream, add a few tablespoons of vodka or rum
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 1 month.
Reheating Instructions:
The ice cream can be thawed in the refrigerator for about 30 minutes before serving.
Presentation Ideas:
Serve the ice cream in a bowl or cone with a drizzle of honey and a sprinkle of chopped honey buns.
Garnishes:
- Chopped honey buns
- Chopped nuts
- Dried fruit
- Chocolate or caramel sauce
Pairings:
- Fresh fruit
- Waffles or pancakes
- Hot fudge sundae
Suggested Side Dishes:
- Fruit salad
- Baked apples
- Brownies
Troubleshooting Advice:
- If the ice cream is too hard, add a few tablespoons of vodka or rum.
- If the ice cream is too soft, freeze it for an additional hour.
Food Safety Advice:
- Keep the ice cream in the freezer at all times.
- Do not leave the ice cream out at room temperature for more than 2 hours.
Food History:
Honey buns are a traditional pastry that originated in the United States in the 19th century.
Flavor Profiles:
This ice cream has a sweet and creamy flavor with hints of honey and cinnamon.
Serving Suggestions:
Serve the ice cream with fresh fruit, waffles or pancakes, or a hot fudge sundae.
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