Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup honey glaze (see below)
Special Equipment Needed:
- Donut pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a donut pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the honey, eggs, buttermilk, and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dip each donut into the honey glaze and let set on a wire rack.
Honey Glaze:
- 1/2 cup honey
- 1/4 cup butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan over low heat, melt the butter and honey together.
2. Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information (per donut):
Calories: 200
Fat: 8 g
Carbohydrates: 29 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Honey: Can be substituted with maple syrup or agave nectar.
- Buttermilk: Can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a cinnamon-honey flavor.
- Add 1/4 cup of chopped nuts or dried fruit to the batter for added texture.
- Substitute the honey glaze for a chocolate glaze or a powdered sugar glaze.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a pastry bag or a spoon to fill the donut pan with the batter.
- Let the donuts cool completely before dipping them in the glaze.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the donuts on a platter with fresh berries and mint leaves.
- Place the donuts on a cake stand and drizzle with extra honey glaze.
Garnishes:
- Sprinkle with chopped nuts or shredded coconut.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of buttermilk to the batter.
- If the donuts are too greasy, reduce the amount of butter in the recipe.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Do not leave the donuts at room temperature for more than 2 hours.
Food History:
Honey Bun Donuts are a classic American treat that have been around since the early 1900s. They are believed to have originated in the Midwest and have since become a popular breakfast item.
Flavor Profiles:
Honey Bun Donuts have a sweet, buttery flavor with hints of honey and vanilla.
Serving Suggestions:
- Serve with a cup of coffee or hot chocolate.
- Top with fresh berries or chopped nuts.
- Enjoy as a sweet treat for breakfast or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A