Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup honey bun cereal
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
5. Add the honey and mix until combined.
6. Add the eggs one at a time, mixing until combined.
7. Add the vanilla extract and mix until combined.
8. Slowly add the dry ingredients to the wet ingredients and mix until combined.
9. Fold in the walnuts, raisins, and honey bun cereal.
10. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
11. Bake for 10-12 minutes, or until the edges are golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Honey: You can substitute agave nectar or maple syrup for the honey.
- Walnuts: You can substitute any other type of nut, such as almonds or pecans.
- Raisins: You can substitute dried cranberries or chopped dates.
Variations:
- Add 1/2 cup of chocolate chips to the cookie dough for a chocolatey twist.
- Add 1/2 cup of shredded coconut to the cookie dough for a tropical twist.
- Add 1/2 cup of crushed pretzels for a salty twist.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a cookie scoop to ensure that all of the cookies are the same size.
- Allow the cookies to cool completely before serving.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of honey.
- Place the cookies in a jar and tie with a ribbon for a gift.
Garnishes:
- Sprinkle the cookies with chopped walnuts.
- Drizzle the cookies with melted chocolate.
Pairings:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a cup of hot tea.
Suggested Side Dishes:
- Serve the cookies with a bowl of fresh fruit.
- Serve the cookies with a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of honey to the cookie dough.
- If the cookies are too crumbly, add an extra egg to the cookie dough.
Food Safety Advice:
- Make sure all of the ingredients are fresh and not expired.
- Make sure the eggs are at room temperature before adding them to the cookie dough.
Food History:
Honey has been used as a sweetener for centuries, and is believed to have originated in Asia. Honey was used in Ancient Egypt to sweeten breads and cakes, and was also used in Ancient Greece and Rome.
Flavor Profiles:
Honey Bun Cookies have a sweet and nutty flavor, with hints of cinnamon and vanilla.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Serve the cookies as a snack with a glass of cold milk.
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Taste: Sweet, Buttery, Honey, Nutty, Cinnamon, Honey-Flavored, Cinnamon-Spiced