Baked Goods > Sweet Treats > Cinnamon Rolls

Honey Bun Cinnamon Rolls Recipe

Ingredients with Measurements:
-2 ½ cups all-purpose flour
-1 teaspoon baking powder
-½ teaspoon baking soda
-½ teaspoon salt
-1 cup buttermilk
-2 tablespoons honey
-2 tablespoons melted butter
-1 teaspoon vanilla extract
-1 cup light brown sugar
-2 tablespoons ground cinnamon
-¼ cup melted butter
-¼ cup honey

Special Equipment Needed:
-Rolling pin
-2 baking sheets
-Parchment paper
-Mixing bowl
-Whisk

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together buttermilk, honey, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to a 12x18-inch rectangle.
6. In a small bowl, mix together the brown sugar, cinnamon, melted butter, and honey.
7. Spread the mixture over the dough, leaving a 1-inch border around the edges.
8. Starting at one of the short ends, roll the dough into a log.
9. Cut the log into 12 equal pieces.
10. Place the pieces onto two parchment-lined baking sheets.
11. Bake for 20-25 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 cinnamon rolls

Nutritional Information: (per serving)
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 4g

Substitutions for Ingredients
-Buttermilk: Substitute 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
-Honey: Substitute with agave nectar or maple syrup.

Variations:
-Add 1 cup of chopped nuts to the filling for a crunchy texture.
-Substitute the light brown sugar with dark brown sugar for a richer flavor.

Tips and Tricks:
-Be sure to roll the dough tightly so that the cinnamon rolls hold their shape.
-If the dough is too sticky, add a bit more flour.
-Let the cinnamon rolls cool for 10 minutes before serving.

Storage Instructions:
Store the cinnamon rolls in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the cinnamon rolls in the oven at 350°F for 5-7 minutes.

Presentation Ideas:
Serve the cinnamon rolls on a platter with a drizzle of honey and a sprinkle of cinnamon.

Garnishes:
-Honey
-Cinnamon
-Chopped nuts

Pairings:
-Coffee
-Hot chocolate
-Milk

Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Smoothie

Troubleshooting Advice:
-If the cinnamon rolls are too dry, add a bit more honey to the filling.
-If the cinnamon rolls are too wet, add a bit more flour to the dough.

Food Safety Advice:
-Be sure to store the cinnamon rolls in an airtight container to prevent them from going stale.
-Do not leave the cinnamon rolls out at room temperature for more than 2 hours.

Food History:
Cinnamon rolls have been around for centuries and are believed to have originated in Sweden. They were traditionally served as a sweet treat during the holidays.

Flavor Profiles:
Sweet, buttery, and cinnamon-spiced.

Serving Suggestions:
Serve the cinnamon rolls warm with a dollop of butter or cream cheese.

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Taste: Sweet, Cinnamon, Rich, Gooey, Delicious, Cinnamon-Y