Ingredients with Measurements:
- 4 cups of cubed honey bun bread
- 2 cups of whole milk
- 2 large eggs
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter, melted
- 1/4 cup of honey
- 1/4 cup of raisins (optional)
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Large bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the milk, eggs, sugar, cinnamon, and nutmeg.
3. Add the cubed honey bun bread and stir until all of the pieces are evenly coated.
4. Pour the mixture into the prepared baking dish. Drizzle the melted butter and honey over the top.
5. Bake for 40 minutes, or until the top is golden brown and the center is set.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F
Serving Size: 6-8
Nutritional Information (per serving):
Calories: 250
Fat: 8 g
Carbohydrates: 36 g
Protein: 6 g
Substitutions for Ingredients
- Whole milk can be substituted with almond milk or oat milk.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/2 cup of chopped pecans or walnuts for a crunchy texture.
- Add 1/4 cup of chocolate chips for a sweet and chocolaty flavor.
- Substitute the honey bun bread with French bread or challah bread.
Tips and Tricks:
- For a richer flavor, use half-and-half instead of whole milk.
- For a sweeter flavor, add an extra tablespoon of honey.
- For a crunchier topping, sprinkle some brown sugar over the top before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve the bread pudding warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the bread pudding is too dry, add a splash of milk before baking.
- If the bread pudding is too wet, bake for an extra 5-10 minutes.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of baking.
Food History:
Bread pudding is a traditional British dessert that dates back to the Middle Ages. It was originally made with stale bread, milk, and eggs.
Flavor Profiles:
This bread pudding has a sweet and creamy flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Rich, Creamy, Honey, Comforting, Honey-Flavored