Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons honey
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. Add the oil, water, and honey and mix until a dough forms.
3. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
4. Cut the dough into 2-inch circles using a biscuit cutter or a glass.
5. Heat the oil in a frying pan over medium heat.
6. Fry the buñuelos in batches until golden brown, about 2 minutes per side.
7. Remove the buñuelos from the oil and place on a paper towel-lined plate.
8. In a shallow bowl, mix together the sugar and cinnamon.
9. Roll the buñuelos in the sugar and cinnamon mixture.
10. Drizzle with honey and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 buñuelos
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add 1/4 teaspoon ground nutmeg to the sugar and cinnamon mixture.
- Add 1/4 teaspoon ground cardamom to the sugar and cinnamon mixture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the buñuelos.
- Be careful not to overcrowd the pan when frying the buñuelos.
Storage Instructions:
Store the buñuelos in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buñuelos in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the buñuelos on a platter with a bowl of honey for drizzling.
- Arrange the buñuelos on a plate and sprinkle with powdered sugar.
Garnishes:
- Drizzle with honey
- Sprinkle with powdered sugar
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the buñuelos are not golden brown after frying, increase the heat of the oil.
- If the buñuelos are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before adding the buñuelos.
- Be careful not to overcrowd the pan when frying the buñuelos.
Food History:
Buñuelos are a traditional Spanish dessert that is usually served during the holidays. They are made with a simple dough that is fried and then rolled in a mixture of sugar and cinnamon.
Flavor Profiles:
Honey Buñuelos have a sweet and savory flavor with hints of cinnamon and honey.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Serve as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican