Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup sesame seeds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the honey and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Scoop the dough onto the prepared baking sheet, using a tablespoon or cookie scoop.
8. Sprinkle the sesame seeds over the dough.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with almond flour or oat flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the honey, you can substitute with agave nectar or brown rice syrup.
Variations:
- For a chocolate twist, add 1/2 cup of cocoa powder to the dry ingredients.
- For a nutty twist, add 1/2 cup of chopped nuts to the dough.
Tips and Tricks:
- For a crispier cookie, bake for an extra 2-3 minutes.
- For a chewier cookie, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream.
- Serve with a drizzle of melted chocolate.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Roasted vegetables.
Troubleshooting Advice:
- If the cookies are too dry, add an extra tablespoon of honey.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
- Store the cookies in an airtight container at room temperature.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
Honey Boortsog is a traditional Mongolian cookie that is made with honey, butter, and sesame seeds. It is believed to have originated in the 13th century and is still enjoyed today.
Flavor Profiles:
Honey Boortsog has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack.
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Region: Mongolian