Ingredients with Measurements:
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking constantly until the vinaigrette is emulsified and well combined.
3. Taste and adjust seasoning as needed.
4. Store in an airtight container in the refrigerator for up to one week.
5 minutes
5. Temperature: None
Serving size: Makes about 3/4 cup of vinaigrette, serving size varies based on personal preference.
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 4g
- Protein: 0g
- Sugar: 4g
- Sodium: 150mg
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Red wine vinegar or apple cider vinegar can be used instead of balsamic vinegar.
- Any type of mustard can be used instead of Dijon mustard.
- Canola oil or vegetable oil can be used instead of olive oil.
Variations:
- Add 1/4 teaspoon of dried oregano or basil for an Italian twist.
- Add 1 tablespoon of chopped fresh herbs, such as thyme or parsley, for extra flavor.
- Use lime juice instead of balsamic vinegar for a citrusy twist.
Tips and tricks:
- Make sure to whisk the vinaigrette constantly while adding the olive oil to ensure it emulsifies properly.
- Use a high-quality olive oil for the best flavor.
- Adjust the sweetness and acidity to your personal preference by adding more honey or vinegar.
Storage instructions:
- Store the vinaigrette in an airtight container in the refrigerator for up to one week.
Reheating instructions: None
Presentation ideas:
- Serve the vinaigrette in a small pitcher or jar for easy pouring.
- Drizzle the vinaigrette over a salad or roasted vegetables for a pop of flavor.
Garnishes: None
Pairings:
- This vinaigrette pairs well with a variety of salads, roasted vegetables, and grilled meats.
Suggested side dishes:
- Serve the vinaigrette with a side of roasted sweet potatoes or grilled chicken for a complete meal.
Troubleshooting advice:
- If the vinaigrette separates, simply whisk it again until it emulsifies.
Food safety advice:
- Make sure to store the vinaigrette in an airtight container in the refrigerator to prevent spoilage.
Food history: None
Flavor profiles:
- This vinaigrette is sweet and tangy with a hint of garlic.
Serving suggestions:
- Drizzle the vinaigrette over a salad or roasted vegetables for a pop of flavor.
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