Ingredients with Measurements:
- 1 (8-10 pound) bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Roasting pan
- Aluminum foil
- Basting brush
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and cover it with aluminum foil.
3. Bake the ham for 1 hour and 30 minutes.
4. In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, ground nutmeg, ground ginger, and black pepper.
5. Remove the ham from the oven and remove the aluminum foil.
6. Brush the honey mixture all over the ham, making sure to get into all the nooks and crannies.
7. Pour 1/4 cup of water into the bottom of the roasting pan.
8. Return the ham to the oven and bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.
9. Baste the ham with the honey mixture every 10-15 minutes during the last 30 minutes of cooking.
10. Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 400
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 2000mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 27g
Protein: 38g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use yellow mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- You can add chopped garlic to the honey mixture for extra flavor.
- You can use pineapple juice instead of water in the bottom of the roasting pan.
- You can add sliced pineapples and cherries to the top of the ham for a tropical twist.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist.
- Use a meat thermometer to ensure that the ham is cooked to the correct temperature.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the ham slices in a baking dish and cover with foil.
- Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the ham slices on a platter and garnish with fresh herbs and fruit.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced fruit, such as oranges or apples
Pairings:
- Mashed potatoes
- Green beans
- Rolls
Suggested side dishes:
- Roasted vegetables
- Sweet potato casserole
- Cranberry sauce
Troubleshooting advice:
- If the ham is not browning enough, remove the foil during the last 30 minutes of cooking.
- If the ham is drying out, baste it more frequently or cover it with foil during the last 30 minutes of cooking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure that it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Honey baked ham is a popular holiday dish that originated in the United States.
Flavor profiles:
- Sweet and savory, with hints of cinnamon, cloves, and nutmeg.
Serving suggestions:
- Serve the honey baked ham as the main dish for a holiday meal.
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