Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, combine ketchup, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
2. Whisk until all ingredients are well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool down before using it.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Low heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Fiber: 0g
- Sugar: 14g
Substitutions for ingredients:
- You can use brown sugar instead of honey.
- You can use regular paprika instead of smoked paprika.
- You can use hot sauce instead of cayenne pepper.
Variations:
- Add 1/4 cup of bourbon for a boozy twist.
- Add 1/4 cup of pineapple juice for a tropical flavor.
- Add 1/4 cup of soy sauce for an Asian-inspired sauce.
Tips and Tricks:
- Use a non-reactive saucepan, such as stainless steel or enamel-coated cast iron, to prevent the sauce from taking on a metallic taste.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
Reheating Instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle chopped fresh parsley or cilantro on top of the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled chicken, pork, beef, or vegetables.
Suggested Side Dishes:
- Serve the grilled meats or vegetables with a side of coleslaw, potato salad, or baked beans.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken.
Food Safety Advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food History:
- BBQ sauce has been a staple in American cuisine since the 17th century.
Flavor Profiles:
- This sauce has a sweet and tangy flavor with a hint of smokiness and a kick of heat.
Serving Suggestions:
- Serve the sauce as a dipping sauce or brush it onto grilled meats or vegetables.
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