Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup coconut milk
- 1/4 tsp salt
- 1/4 tsp baking powder
- Oil for frying
Special equipment needed:
- Achappam mold
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, all-purpose flour, salt, and baking powder.
2. Add honey and coconut milk to the dry ingredients and mix well to form a smooth batter.
3. Heat oil in a deep frying pan.
4. Dip the achappam mold in the hot oil for a minute.
5. Remove the mold from the oil and dip it into the batter, making sure that the batter coats the mold evenly.
6. Dip the coated mold into the hot oil and fry until golden brown.
7. Remove the achappam from the oil and drain on a paper towel.
8. Repeat the process with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oil should be heated to 350°F.
Serving size:
- This recipe makes about 20-25 pieces of honey achappam.
Nutritional information:
- Calories: 70 per piece
- Fat: 2g
- Carbohydrates: 13g
- Protein: 1g
Substitutions for ingredients:
- You can use jaggery instead of honey.
- You can use almond milk instead of coconut milk.
Variations:
- You can add cardamom powder to the batter for a flavorful twist.
- You can add sesame seeds or grated coconut to the batter for added texture.
Tips and tricks:
- Make sure the achappam mold is hot before dipping it into the batter.
- Do not overfill the mold with batter, as it will cause the achappam to break.
- Fry the achappam on medium heat to ensure that it cooks evenly.
Storage instructions:
- Store the honey achappam in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the honey achappam in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
- Arrange the honey achappam on a platter and sprinkle some powdered sugar on top.
Garnishes:
- You can garnish the honey achappam with chopped nuts or fresh fruits.
Pairings:
- Honey achappam goes well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve honey achappam with coconut chutney or spicy tomato chutney.
Troubleshooting advice:
- If the achappam breaks while frying, it means that the batter is too thin. Add more rice flour to the batter to thicken it.
Food safety advice:
- Make sure the oil is hot enough before frying the achappam to prevent it from absorbing too much oil.
Food history:
- Achappam is a traditional snack from Kerala, India, that is usually made during festivals and special occasions.
Flavor profiles:
- Honey achappam has a sweet and crispy texture with a hint of coconut flavor.
Serving suggestions:
- Serve honey achappam as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian