Ingredients with Measurements:
- 1 kg boerewors (South African sausage)
- 1/4 cup honey
- 1/4 cup whole grain mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Braai (South African barbecue) or grill
Step-by-step instructions:
1. Preheat the braai or grill to medium-high heat.
2. In a small bowl, whisk together the honey, whole grain mustard, olive oil, garlic powder, salt, and pepper.
3. Brush the honey and mustard mixture over the boerewors until it is evenly coated.
4. Place the boerewors on the braai or grill and cook for 10-12 minutes, turning occasionally, until it is browned and cooked through.
5. Remove the boerewors from the braai or grill and let it rest for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 15g
Protein: 18g
Substitutions for ingredients:
- Boerewors can be substituted with any type of sausage.
- Whole grain mustard can be substituted with Dijon mustard or yellow mustard.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the honey and mustard mixture for extra flavor.
- Use maple syrup instead of honey for a different flavor profile.
Tips and tricks:
- Make sure to brush the honey and mustard mixture on the boerewors evenly to ensure that it cooks evenly.
- Don't overcook the boerewors, as it can become tough and dry.
Storage instructions:
Leftover boerewors can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the boerewors, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced boerewors on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
Serve the Honey & Mustard Braai Wors with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the boerewors is sticking to the braai or grill, brush it with a little bit of olive oil before cooking.
- If the boerewors is not cooked through, move it to a cooler part of the braai or grill and continue cooking until it is done.
Food safety advice:
- Make sure to cook the boerewors to an internal temperature of 160°F to ensure that it is safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
Boerewors is a traditional South African sausage that is typically made with beef or lamb, and flavored with spices such as coriander, cloves, and nutmeg.
Flavor profiles:
The Honey & Mustard Braai Wors has a sweet and tangy flavor, with a hint of garlic and black pepper.
Serving suggestions:
Serve the Honey & Mustard Braai Wors with a cold beer or a glass of red wine.
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Region: South African