Ingredients with Measurements:
- 500g Homoljski Ovčiji Sir (sheep cheese)
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add chopped onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
4. Pour in chicken or vegetable broth and bring to a simmer.
5. Reduce heat to medium-low and add Homoljski Ovčiji Sir to the skillet, stirring gently until it starts to melt.
6. Add heavy cream and continue stirring until the cheese is fully melted and the sauce is smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for sautéing, medium-low heat for simmering and melting cheese.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 420
Fat: 35g
Protein: 20g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Sodium: 600mg
Substitutions for ingredients:
- Homoljski Ovčiji Sir can be substituted with any other soft sheep cheese, such as feta or ricotta.
- Mushrooms can be substituted with any other type of mushroom, or omitted altogether.
- Heavy cream can be substituted with half-and-half or milk for a lighter version.
Variations:
- Add cooked pasta or rice to the skillet to turn this into a one-pot meal.
- Add chopped bacon or pancetta for extra flavor.
- Add a splash of white wine or sherry to the skillet before adding the broth for a more complex flavor.
Tips and tricks:
- Make sure to slice the mushrooms evenly so they cook evenly.
- Don't over-stir the cheese or it may become stringy.
- Use a wooden spoon or spatula to stir the cheese to avoid scratching the skillet.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in a skillet over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve this dish in individual bowls or on a large platter, garnished with fresh parsley.
Garnishes:
Fresh parsley or chives.
Pairings:
This dish pairs well with crusty bread, crackers, or a side salad.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a simple green salad.
Troubleshooting advice:
- If the cheese sauce is too thick, add more broth or cream to thin it out.
- If the cheese sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
Homoljski Ovčiji Sir is a traditional Serbian cheese made from sheep's milk in the Homolje region of eastern Serbia.
Flavor profiles:
This dish has a rich and creamy flavor, with a savory umami taste from the mushrooms and cheese.
Serving suggestions:
Serve this dish as a main course or as a side dish to a larger meal.
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Region: Serbian