Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Homoljski Ovčiji Sir (sheep cheese)
- 2 tbsp. butter
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Preheat the frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place the bread slices butter-side down on the frying pan.
4. Cut the Homoljski Ovčiji Sir into thin slices and place them on top of two of the bread slices.
5. Sprinkle minced garlic, salt, and pepper on top of the cheese slices.
6. Place the remaining bread slices on top of the cheese slices, butter-side up.
7. Use a spatula to press down on the sandwiches.
8. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
9. Remove from the heat and let cool for a minute.
10. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 340
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 550mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Homoljski Ovčiji Sir can be substituted with any other type of cheese.
- Butter can be substituted with margarine or olive oil.
- Garlic can be omitted or substituted with garlic powder.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of bread, such as sourdough or rye.
- Add fresh herbs, such as basil or thyme, for extra flavor.
Tips and tricks:
- Use a non-stick frying pan for easy cleanup.
- Let the cheese melt before flipping the sandwich.
- Cut the cheese into thin slices for even melting.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or frying pan until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the frying pan with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwiches are heated through before serving.
Food history:
Homoljski Ovčiji Sir is a type of sheep cheese that is produced in the Homolje region of Serbia.
Flavor profiles:
The Homoljski Ovčiji Sir has a tangy and salty flavor that pairs well with the buttery bread.
Serving suggestions:
Serve the sandwiches warm with a side salad or soup.
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Region: Serbian