Ingredients with Measurements:
- 500g Homoljski Ovčiji Sir (sheep cheese)
- 200g cream cheese
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
Special equipment needed:
- 9-inch springform pan
- Hand mixer or stand mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch springform pan with olive oil and set aside.
3. In a mixing bowl, combine the Homoljski Ovčiji Sir, cream cheese, eggs, flour, cornstarch, milk, sour cream, olive oil, salt, and black pepper.
4. Use a hand mixer or stand mixer to blend the ingredients together until smooth.
5. Pour the mixture into the prepared springform pan.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Remove the pan from the oven and let it cool for 10 minutes.
8. Run a knife around the edges of the pan to loosen the torte.
9. Remove the sides of the pan and transfer the torte to a serving plate.
10. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
Serves 6-8 people
Nutritional information:
Calories: 350
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 700mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 3g
Protein: 16g
Substitutions for ingredients:
- Homoljski Ovčiji Sir can be substituted with any other sheep cheese.
- Cream cheese can be substituted with ricotta cheese.
- Olive oil can be substituted with vegetable oil or melted butter.
Variations:
- Add chopped herbs like parsley or dill to the mixture for added flavor.
- Top the torte with sliced tomatoes or roasted red peppers before baking.
- Add cooked bacon or ham to the mixture for a meatier version.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Use a springform pan to make it easier to remove the torte from the pan.
- Let the torte cool for at least 10 minutes before slicing and serving.
Storage instructions:
- Store leftover torte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the torte on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the torte on a bed of mixed greens.
- Garnish with fresh herbs like parsley or dill.
Garnishes:
- Fresh herbs like parsley or dill.
- Sliced tomatoes or roasted red peppers.
Pairings:
- Serve with crusty bread or crackers.
- Pair with a light white wine like Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted vegetables like asparagus or Brussels sprouts.
Troubleshooting advice:
- If the torte is not cooked through, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before and after handling food.
Food history:
- Homoljski Ovčiji Sir is a traditional Serbian sheep cheese made in the Homolje region of Serbia.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Serbian