Ingredients with Measurements:
- 200g Homoljski Ovčiji Sir (sheep cheese)
- 2 cups mixed greens (spinach, arugula, lettuce)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup croutons
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the mixed greens and dry them with a paper towel. Place them in a large salad bowl.
2. Add the cherry tomatoes, red onion, and Kalamata olives to the bowl.
3. Cut the Homoljski Ovčiji Sir into small cubes and add it to the salad.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss everything together.
6. Top the salad with croutons and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Any type of sheep cheese can be used instead of Homoljski Ovčiji Sir.
- Any type of mixed greens can be used in the salad.
- Any type of vinegar can be used instead of balsamic vinegar.
Variations:
- Add grilled chicken or shrimp to the salad for extra protein.
- Add sliced avocado for extra creaminess.
- Use different types of cheese, such as feta or goat cheese.
Tips and tricks:
- Make sure to dry the mixed greens well to prevent the dressing from becoming watery.
- Use a good quality olive oil and balsamic vinegar for the dressing.
- Add the croutons just before serving to prevent them from becoming soggy.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables would be a great accompaniment to this salad.
Troubleshooting advice:
- If the dressing is too tart, add a little bit of honey to balance out the flavors.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using them in the salad.
Food history:
- Homoljski Ovčiji Sir is a type of sheep cheese that is produced in the Homolje region of Serbia.
Flavor profiles:
- The salad has a combination of tangy, salty, and savory flavors.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Serbian