Ingredients with Measurements:
- 500g Homoljski Ovčiji Sir (sheep cheese)
- 500g all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm water
- 1 egg, beaten
- 1 tbsp sesame seeds
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
2. Slowly add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover with a damp towel, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Cut the Homoljski Ovčiji Sir into small cubes.
7. Divide the dough into 8 equal parts and roll each part into a ball.
8. Flatten each ball with a rolling pin and place a few cubes of cheese in the center.
9. Fold the dough over the cheese to create a ball again, making sure to seal the edges.
10. Place the balls on a baking sheet lined with parchment paper.
11. Brush the beaten egg over the balls and sprinkle sesame seeds on top.
12. Bake for 20-25 minutes or until golden brown.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
8 pieces
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 6g
Cholesterol: 60mg
Sodium: 470mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Homoljski Ovčiji Sir can be substituted with any other type of sheep cheese.
- Sesame seeds can be substituted with poppy seeds or grated Parmesan cheese.
Variations:
- Add chopped herbs such as rosemary or thyme to the dough for added flavor.
- Use different types of cheese such as feta or goat cheese.
Tips and tricks:
- Make sure the cheese cubes are small enough to fit inside the dough balls.
- Let the dough rise in a warm, draft-free area for best results.
- Brushing the beaten egg on top of the dough balls will give them a shiny, golden brown finish.
Storage instructions:
Store leftover Homoljski Ovčiji Sir u Pecivu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve Homoljski Ovčiji Sir u Pecivu on a platter with fresh herbs and sliced vegetables.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to handle the cheese and dough with clean hands and surfaces to prevent contamination.
Food history:
Homoljski Ovčiji Sir is a traditional Serbian sheep cheese that has been made for centuries.
Flavor profiles:
The combination of the salty sheep cheese and the soft, fluffy bread creates a savory and satisfying flavor.
Serving suggestions:
Serve Homoljski Ovčiji Sir u Pecivu as an appetizer or snack.
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Region: Serbian