Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup Homoljski Ovčiji Sir (sheep cheese), crumbled
- 2 tbsp olive oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, eggs, milk, salt, black pepper, paprika, garlic powder, and onion powder until smooth.
2. Heat a non-stick skillet over medium heat and add 1 tbsp of olive oil.
3. Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom of the skillet evenly.
4. Cook the pancake for 2-3 minutes on each side or until golden brown.
5. Repeat the process until all the batter is used up.
6. Once all the pancakes are cooked, sprinkle the crumbled Homoljski Ovčiji Sir over each pancake.
7. Roll up the pancakes and place them back in the skillet.
8. Drizzle the remaining olive oil over the pancakes and cook for an additional 2-3 minutes or until the cheese is melted and the pancakes are heated through.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 25g
Protein: 14g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Homoljski Ovčiji Sir can be substituted with feta cheese or any other crumbly cheese.
Variations:
- Add chopped herbs such as parsley or dill to the pancake batter for added flavor.
- Add sliced tomatoes or roasted red peppers to the pancakes before rolling them up.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to ensure even cooking.
- Use a non-stick skillet to prevent the pancakes from sticking.
- If the batter is too thick, add a little more milk to thin it out.
Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the pancakes on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with fresh herbs such as parsley or dill.
Pairings:
Pair with a light salad or soup for a complete meal.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
- If the pancakes are sticking to the skillet, make sure the skillet is hot enough before adding the batter.
- If the pancakes are too thick, add a little more milk to thin out the batter.
Food safety advice:
Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Homoljski Ovčiji Sir is a traditional Serbian sheep cheese that has been made for centuries in the Homolje region of Serbia.
Flavor profiles:
The pancakes are savory and slightly spicy with a creamy and tangy flavor from the Homoljski Ovčiji Sir.
Serving suggestions:
Serve the pancakes as a main dish for lunch or dinner.
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Region: Serbian