Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup plain Greek yogurt
- 1 egg
- 1/2 cup Homoljski ovčiji sir (sheep cheese), crumbled
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9-inch springform pan
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, combine flour, cornmeal, salt, and baking powder. Pulse until well combined.
3. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the Greek yogurt and egg.
5. Add the yogurt mixture to the food processor and pulse until the dough comes together.
6. Remove the dough from the food processor and knead it a few times on a floured surface.
7. Roll out the dough to fit the bottom of a 9-inch springform pan.
8. Place the dough in the pan and press it up the sides.
9. In a bowl, combine the crumbled Homoljski ovčiji sir and chopped parsley.
10. Spread the cheese mixture evenly over the dough in the pan.
11. Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Let the kolač cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 19g
Saturated Fat: 11g
Cholesterol: 80mg
Sodium: 380mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or whole wheat flour.
- Cornmeal can be substituted with polenta or corn flour.
- Homoljski ovčiji sir can be substituted with feta cheese or goat cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture.
- Top the kolač with sliced olives or capers before baking.
Tips and tricks:
- Make sure the butter is cold before adding it to the food processor to ensure a flaky crust.
- Use a sharp knife to slice the kolač for clean cuts.
Storage instructions:
Store leftover kolač in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kolač in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kolač on a platter with fresh herbs and sliced vegetables.
Garnishes:
Garnish the kolač with fresh parsley or chopped chives.
Pairings:
Pair the kolač with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the kolač with a side of roasted potatoes or garlic bread.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the cheese is not melting, place the kolač under the broiler for a few minutes.
Food safety advice:
Make sure to cook the kolač to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Homoljski ovčiji sir is a traditional Serbian cheese made from sheep's milk. It is known for its rich, tangy flavor and crumbly texture.
Flavor profiles:
The kolač has a savory, buttery crust and a tangy, salty cheese filling.
Serving suggestions:
Serve the kolač as an appetizer or main dish with a side salad.
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Region: Serbian