Ingredients with Measurements:
- 500g Homoljski Ovčiji Sir (sheep cheese)
- 2 cloves garlic, minced
- 1 cup white wine
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Fondue pot
- Fondue forks
Step-by-step instructions:
1. Grate the Homoljski Ovčiji Sir and set aside.
2. In a fondue pot, heat the white wine over medium heat until it starts to simmer.
3. Add the minced garlic and stir for a minute.
4. Gradually add the grated cheese while stirring constantly until it melts and becomes smooth.
5. In a small bowl, mix the cornstarch and lemon juice until smooth.
6. Add the cornstarch mixture to the fondue pot and stir until the mixture thickens.
7. Season with salt and pepper to taste.
8. Serve immediately with fondue forks.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
Substitutions for ingredients:
- Homoljski Ovčiji Sir can be substituted with any other type of sheep cheese.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add chopped fresh herbs such as thyme, rosemary, or parsley for extra flavor.
- Add diced sun-dried tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Make sure to stir constantly to prevent the cheese from sticking to the bottom of the pot.
- If the fondue becomes too thick, add a splash of white wine to thin it out.
Storage instructions:
- Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fondue in a saucepan over low heat and stir until heated through.
Presentation ideas:
- Serve the fondue in a traditional fondue pot with a lit candle underneath to keep it warm.
- Arrange a platter of dipping options such as bread cubes, sliced apples, and cooked vegetables.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing pairs well with this fondue.
Troubleshooting advice:
- If the fondue becomes too thick, add a splash of white wine to thin it out.
- If the fondue becomes too thin, mix a little more cornstarch with lemon juice and add it to the pot.
Food safety advice:
- Make sure to use clean fondue forks for dipping.
- Keep the fondue pot at a safe temperature to prevent bacterial growth.
Food history:
- Homoljski Ovčiji Sir is a traditional Serbian sheep cheese that has been made for centuries.
Flavor profiles:
- Homoljski Ovčiji Sir has a rich and tangy flavor that pairs well with white wine.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Serbian