Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups Homoljski Kravlji cheese, grated
- 2 large tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust into the bottom and sides of the pan, trimming any excess dough.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and weights/beans and bake for an additional 5 minutes.
5. In a small bowl, mix together the mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
6. Spread the cheese mixture evenly over the bottom of the crust.
7. Layer the sliced tomatoes over the cheese mixture.
8. Sprinkle the chopped basil over the tomatoes.
9. Top with the grated Homoljski Kravlji cheese.
10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 21g
Carbohydrates: 14g
Protein: 11g
Sodium: 390mg
Sugar: 2g
Substitutions for ingredients:
- Homoljski Kravlji cheese can be substituted with any other type of cheese, such as feta or goat cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with any other type of hard cheese, such as Pecorino Romano.
Variations:
- Add sliced onions or roasted red peppers for extra flavor.
- Use a different type of cheese, such as cheddar or Gouda.
- Add cooked bacon or ham for a meatier version.
Tips and tricks:
- Make sure to pre-bake the crust before adding the filling to prevent it from becoming soggy.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh basil leaves and cherry tomatoes for garnish.
Garnishes:
- Fresh basil leaves
- Cherry tomatoes
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the cheese is not melting evenly, try grating it finer or spreading it out more evenly.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
- Always cook the tart to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Homoljski Kravlji cheese is a traditional Serbian cheese made from cow's milk. It is known for its tangy flavor and crumbly texture.
Flavor profiles:
- Tangy, creamy, savory
Serving suggestions:
- Serve the tart warm or at room temperature as an appetizer or main dish.
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Region: Serbian