Ingredients with Measurements:
- 9 lasagna noodles
- 1 pound Homoljski Kravlji cheese, grated
- 1 pound fresh spinach, chopped
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Large skillet for cooking spinach
- Medium saucepan for making white sauce
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chopped spinach and cook until wilted, about 5 minutes. Remove from heat and set aside.
4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and continue to whisk until the mixture thickens, about 5 minutes. Add salt, black pepper, and nutmeg.
5. In the prepared baking dish, spread a thin layer of white sauce on the bottom. Top with a layer of lasagna noodles, followed by a layer of spinach, a layer of grated Homoljski Kravlji cheese, and a layer of white sauce. Repeat layers until all ingredients are used up, ending with a layer of white sauce.
6. Sprinkle grated Parmesan cheese on top of the lasagna.
7. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
8. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 540
Fat: 33g
Carbohydrates: 37g
Protein: 26g
Sodium: 680mg
Sugar: 9g
Substitutions for ingredients:
- Homoljski Kravlji cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked ground beef or Italian sausage to the lasagna for a meaty version.
- Substitute the spinach with other vegetables, such as zucchini or mushrooms.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft and mushy.
- Use a whisk to make the white sauce to prevent lumps from forming.
- Let the lasagna cool for 10 minutes before serving to allow it to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the lasagna, cover it with foil and bake in a preheated 350°F oven for 20-25 minutes until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Serve the lasagna with a side salad and garlic bread.
Suggested side dishes:
Side salad and garlic bread.
Troubleshooting advice:
If the lasagna is too dry, add more white sauce or a can of diced tomatoes to the layers.
Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the lasagna hot with a side salad and garlic bread.
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Region: Serbian