Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 4 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of Homoljski Kravlji Cheese, grated
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large soup pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large soup pot over medium heat.
2. Add the thinly sliced onions and sauté until they are caramelized, stirring occasionally for about 15 minutes.
3. Add the minced garlic and sauté for an additional 2 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce heat to low and let simmer for 20 minutes.
6. Add the heavy cream, grated Homoljski Kravlji Cheese, dried thyme, salt, and pepper to the pot.
7. Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for sautéing onions and garlic, low heat for simmering the soup.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 400
Fat: 32g
Carbohydrates: 15g
Protein: 15g
Substitutions for ingredients:
- Homoljski Kravlji Cheese can be substituted with any other type of cheese, such as cheddar or parmesan.
- Heavy cream can be substituted with half and half or milk for a lighter version of the soup.
Variations:
- Add diced potatoes or carrots to the soup for extra texture and flavor.
- Top the soup with croutons or bacon bits for added crunch.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Tips and tricks:
- To save time, use pre-sliced onions from the grocery store.
- Be careful when blending hot soup in a regular blender, as the steam can cause the lid to pop off. Blend in small batches and hold the lid down with a towel.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
Garnish the soup with a dollop of sour cream or crème fraîche, and a sprinkle of paprika or black pepper.
Pairings:
Serve the soup with a crusty baguette or a side salad for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the onions until they are caramelized, as raw onions can cause digestive discomfort.
- Store leftover soup in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Homoljski Kravlji Cheese is a type of Serbian cheese made from cow's milk. It is known for its creamy texture and mild flavor, which makes it a perfect addition to soups and stews.
Flavor profiles:
This soup has a rich and creamy flavor, with a subtle sweetness from the caramelized onions and a hint of thyme.
Serving suggestions:
Serve this soup as a comforting and satisfying meal on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian