Ingredients with Measurements:
- 1 head of broccoli, chopped into florets
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of Homoljski Kravlji cheese, grated
- 1/2 cup of Parmesan cheese, grated
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the chopped broccoli and cook for 3-4 minutes, or until tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add the flour to the skillet and whisk until combined. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
6. Add the grated Homoljski Kravlji cheese and Parmesan cheese to the skillet and stir until melted and combined.
7. Add the cooked broccoli to the skillet and stir until coated in the cheese sauce.
8. Pour the mixture into a 9x13 inch baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 390
Fat: 28g
Carbohydrates: 17g
Protein: 17g
Sodium: 420mg
Sugar: 6g
Substitutions for ingredients:
- Homoljski Kravlji cheese can be substituted with any other type of cheese, such as cheddar or Gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add cooked chicken or ham to the mixture for a heartier meal.
- Substitute the broccoli with cauliflower or Brussels sprouts.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Use fresh broccoli for the best flavor and texture.
- Top the bake with breadcrumbs or crushed crackers for added crunch.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the bake in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or thyme, on top of the bake before serving.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk or cream to thin it out.
- If the bake is too dry, add more cheese sauce or a splash of milk before reheating.
Food safety advice:
- Be sure to cook the broccoli until tender to prevent any potential foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Homoljski Kravlji cheese is a traditional Serbian cheese made from cow's milk. It is known for its creamy texture and tangy flavor.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot as a main dish or side dish.
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Region: Serbian