Ingredients with Measurements:
- 6 large bell peppers
- 1 cup of Homoljski Kravlji cheese, crumbled
- 1 cup of cooked rice
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the Homoljski Kravlji cheese, cooked rice, chopped onion, minced garlic, olive oil, smoked paprika, salt, pepper, and chopped fresh parsley. Mix well.
4. Stuff each bell pepper with the cheese and rice mixture, filling them to the top.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and golden brown.
8. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 220
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 290mg
- Total carbohydrate: 26g
- Dietary fiber: 4g
- Sugars: 9g
- Protein: 9g
Substitutions for ingredients:
- Homoljski Kravlji cheese can be substituted with feta cheese or goat cheese.
- Rice can be substituted with quinoa or couscous.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add cooked ground beef or turkey to the cheese and rice mixture for a meaty version.
- Use different colored bell peppers for a colorful presentation.
- Add chopped tomatoes or corn to the cheese and rice mixture for extra flavor and texture.
Tips and tricks:
- To make the peppers stand upright in the baking dish, slice off a small piece from the bottom of each pepper.
- To make the cheese and rice mixture more flavorful, add a pinch of cumin or oregano.
- To make the peppers spicier, add chopped jalapeño peppers or red pepper flakes to the cheese and rice mixture.
Storage instructions:
- Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed peppers in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of lettuce or spinach for a colorful and healthy presentation.
- Garnish with chopped fresh herbs, such as basil or cilantro, for extra flavor and freshness.
Garnishes:
- Chopped fresh herbs, such as basil or cilantro
Pairings:
- Serve with a side of crusty bread or garlic bread for a complete meal.
- Pair with a light salad or roasted vegetables for a healthy and balanced meal.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the cheese and rice mixture is too dry, add a tablespoon of olive oil or water to moisten it.
Food safety advice:
- Make sure the peppers are thoroughly cooked before serving to avoid any foodborne illnesses.
Food history:
- Homoljski Kravlji cheese is a traditional Serbian cheese made from cow's milk. It is known for its creamy texture and tangy flavor.
Flavor profiles:
- Creamy, tangy, smoky, savory
Serving suggestions:
- Serve hot as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian