Ingredients with Measurements:
- 1 lb. goat meat, cut into cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. paprika
- 1 tsp. garlic powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the olive oil, red wine vinegar, paprika, garlic powder, salt, and pepper. Mix well.
2. Add the goat meat cubes to the bowl and toss to coat evenly. Marinate for at least 30 minutes or overnight in the refrigerator.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated goat meat, red onion, and bell peppers onto the wooden skewers, alternating between the ingredients.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
6. Remove from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 40 minutes (including marinating time)
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 4-6 skewers
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Goat meat can be substituted with lamb or beef.
- Red wine vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Paprika can be substituted with smoked paprika or chili powder.
Variations:
- Add cherry tomatoes or mushrooms to the skewers.
- Serve with a side of tzatziki sauce or hummus.
- Use different vegetables such as zucchini, eggplant, or cherry tomatoes.
Tips and Tricks:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Marinate the goat meat overnight for maximum flavor.
- Make sure the grill or grill pan is preheated before adding the skewers to ensure even cooking.
Storage Instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the skewers in the microwave or oven until heated through.
Presentation Ideas:
- Serve the skewers on a platter with a sprinkle of fresh herbs such as parsley or cilantro.
Garnishes:
- Garnish with a drizzle of olive oil or a squeeze of lemon juice.
Pairings:
- Serve with a side of rice or couscous.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting Advice:
- If the meat is not cooked through, continue grilling for a few more minutes until it reaches your desired doneness.
- If the vegetables are burning, move them to a cooler part of the grill or grill pan.
Food Safety Advice:
- Make sure the meat is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly after handling raw meat.
Food History:
- Homoljski Kozji Skewers are a traditional Serbian dish made with goat meat and grilled vegetables.
Flavor Profiles:
- Savory, smoky, and slightly spicy.
Serving Suggestions:
- Serve the skewers as a main course for a summer barbecue or as an appetizer for a dinner party.
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Region: Serbian