Ingredients with Measurements:
- 1 Homoljski Kozji Roast (approximately 2-3 pounds)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rub the Homoljski Kozji Roast with olive oil, salt, black pepper, garlic powder, dried thyme, and dried rosemary.
3. Place the roast in a roasting pan and pour chicken broth over it.
4. Roast the Homoljski Kozji Roast for 1 ½ to 2 hours, or until the internal temperature reaches 145°F.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 1 ½ to 2 hours
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Protein: 30g
Carbohydrates: 1g
Sodium: 600mg
Substitutions for ingredients:
- You can use any type of goat roast instead of Homoljski Kozji Roast.
- You can use vegetable broth instead of chicken broth.
Variations:
- You can add sliced onions, carrots, and potatoes to the roasting pan for a complete meal.
- You can use different herbs and spices, such as oregano, basil, or paprika, to flavor the roast.
Tips and tricks:
- Use a meat thermometer to ensure the roast is cooked to the correct temperature.
- Let the roast rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover Homoljski Kozji Roast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Homoljski Kozji Roast in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the Homoljski Kozji Roast and arrange it on a platter with roasted vegetables.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side of roasted vegetables or a fresh salad.
Suggested side dishes:
- Roasted vegetables
- Fresh salad
Troubleshooting advice:
- If the roast is not cooked to the correct temperature, return it to the oven and continue cooking until the internal temperature reaches 145°F.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the roast is cooked to the correct temperature.
Food history:
- Homoljski Kozji Roast is a traditional Serbian dish made with goat meat.
Flavor profiles:
- The Homoljski Kozji Roast is savory and herbaceous, with a tender and juicy texture.
Serving suggestions:
- Serve the Homoljski Kozji Roast with a side of roasted vegetables or a fresh salad for a complete meal.
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Region: Serbian