Ingredients with Measurements:
- 500g goat cheese
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1/4 cup sour cream
- 1/4 cup milk
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, vegetable oil, and water. Mix until a dough forms.
3. Roll out the dough on a floured surface until it is large enough to fit into the pie dish.
4. Place the dough into the pie dish and trim off any excess dough.
5. In a separate mixing bowl, whisk together the goat cheese, eggs, sour cream, milk, salt, and pepper until smooth.
6. Pour the goat cheese mixture into the pie crust.
7. Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 21g
Protein: 12g
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Substitutions for ingredients:
- Instead of goat cheese, you can use feta cheese or ricotta cheese.
- Instead of vegetable oil, you can use olive oil or melted butter.
- Instead of sour cream, you can use plain Greek yogurt.
Variations:
- Add chopped herbs such as parsley, dill, or chives to the goat cheese mixture for added flavor.
- Add cooked spinach or kale to the goat cheese mixture for a healthier option.
- Add diced ham or bacon to the goat cheese mixture for a meatier option.
Tips and tricks:
- Make sure to roll out the dough thin enough so that it doesn't overpower the filling.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the pie cool for at least 10 minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a decorative plate with a sprig of fresh herbs on top.
Garnishes:
Garnish the pie with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Pair the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is too thick, it may not cook all the way through. Roll it out thinner next time.
- If the filling is too runny, increase the baking time or reduce the amount of liquid in the filling.
Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
Homoljski Kozji Pie is a traditional Serbian dish that originated in the Homolje region of Serbia. It is typically made with goat cheese and is a popular dish during the Easter holiday.
Flavor profiles:
The pie has a creamy and tangy flavor from the goat cheese and sour cream, with a buttery and flaky crust.
Serving suggestions:
Serve the pie warm or at room temperature with a side salad or roasted vegetables.
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Region: Serbian