Ingredients with Measurements:
- 1 pound ground Homoljski kozji (goat) meat
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- 4 lettuce leaves
- 4 slices of tomato
- 4 tablespoons mayonnaise
Special equipment needed:
- Large mixing bowl
- Grill or frying pan
- Spatula
- Meat thermometer
Step-by-step instructions:
1. In a large mixing bowl, combine the ground Homoljski kozji meat, breadcrumbs, milk, egg, onion, garlic, oregano, salt, and black pepper.
2. Mix the ingredients together until well combined.
3. Divide the mixture into four equal portions and shape them into patties.
4. Preheat your grill or frying pan over medium-high heat.
5. Once heated, place the patties on the grill or frying pan and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F.
6. If using cheese, place a slice on top of each patty during the last minute of cooking.
7. Toast the hamburger buns on the grill or in a toaster.
8. Assemble the burgers by spreading a tablespoon of mayonnaise on each bun, followed by a lettuce leaf, a slice of tomato, and the cooked patty.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Internal temperature of the cooked patty should reach 160°F.
Serving size:
This recipe makes four burgers.
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 8g
Cholesterol: 140mg
Sodium: 800mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 4g
Protein: 33g
Substitutions for ingredients:
- Ground beef or lamb can be used instead of Homoljski kozji meat.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh herbs such as parsley or basil can be used instead of oregano.
- Any type of cheese can be used.
Variations:
- Add sliced avocado or bacon to the burger.
- Make a spicy mayo by mixing mayonnaise with hot sauce or sriracha.
- Use different types of buns such as brioche or pretzel buns.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to prevent the burgers from becoming tough.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the internal temperature of the cooked patty reaches 160°F.
Storage instructions:
The uncooked meat mixture can be stored in an airtight container in the refrigerator for up to 2 days. Cooked burgers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cooked burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with chopped herbs such as parsley or chives.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the meat mixture.
- If the burgers are dry, add more milk to the meat mixture.
Food safety advice:
- Wash your hands and all surfaces that come into contact with the raw meat.
- Use a meat thermometer to ensure the internal temperature of the cooked patty reaches 160°F.
Food history:
Homoljski kozji is a breed of goat that is native to Serbia. It is known for its lean meat and distinctive flavor.
Flavor profiles:
Homoljski kozji meat has a slightly gamey flavor that is similar to lamb. The addition of oregano and garlic in this recipe enhances the flavor of the meat.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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Region: Serbian