Ingredients with Measurements:
- 4 slices of bacon, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups of cooked hominy
- 1 red bell pepper, diced
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the cooked hominy, diced red bell pepper, smoked paprika, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the hominy and red bell pepper are slightly browned.
4. Add the cooked bacon back to the skillet and stir to combine.
5. Remove the skillet from the heat and sprinkle with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 212
Fat: 8g
Carbohydrates: 29g
Protein: 8g
Sodium: 395mg
Fiber: 6g
Sugar: 4g
Substitutions for ingredients:
- Instead of bacon, you can use diced ham or sausage.
- If you don't have hominy, you can use canned corn.
Variations:
- Add diced potatoes to the skillet for a heartier hash.
- Top the hash with a fried egg for a breakfast twist.
- Add diced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to drain and rinse the hominy before adding it to the skillet.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage instructions:
Store the leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hash in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the hash in a bowl or on a plate.
Garnishes:
Garnish with additional chopped fresh parsley or green onions.
Pairings:
Pair the hash with a side of toast or biscuits.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Hash browns
Troubleshooting advice:
- If the hominy is too dry, add a splash of chicken broth or water to the skillet.
- If the hash is too salty, add a squeeze of fresh lemon juice to balance the flavors.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hominy is a traditional Native American food made from dried corn kernels that have been treated with an alkali solution. This process removes the hull and germ from the corn, resulting in a softer and more digestible grain.
Flavor profiles:
The hominy and bacon hash has a smoky and savory flavor with a slightly sweet and nutty taste from the hominy.
Serving suggestions:
Serve the hominy and bacon hash for breakfast or brunch with a side of toast or biscuits. It can also be served as a side dish for lunch or dinner.
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