Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for cheese sauce
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the macaroni according to package instructions until al dente.
3. In a medium saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
5. Slowly whisk in the milk and continue to whisk until the mixture thickens.
6. Add the cheddar cheese, parmesan cheese, salt, and black pepper to the saucepan and whisk until the cheese is melted and the sauce is smooth.
7. Drain the cooked macaroni and add it to the cheese sauce, stirring until the macaroni is coated.
8. Pour the mac and cheese into an oven-safe baking dish.
9. Bake for 20-25 minutes until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 49g
- Protein: 24g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of cheese or combination of cheeses for the sauce.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add diced tomatoes or spinach for a veggie version.
- Add hot sauce or chili flakes for a spicy version.
Tips and tricks:
- Don't overcook the pasta or it will become mushy.
- Use whole milk for a creamier sauce.
- Let the mac and cheese cool for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
- Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a cute presentation.
- Top with breadcrumbs or chopped herbs for added texture and flavor.
Garnishes:
- Chopped parsley or chives
- Crumbled bacon
- Hot sauce
Pairings:
- Green salad
- Garlic bread
- Roasted vegetables
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve the mac and cheese hot and bubbly straight from the oven.
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Taste: Creamy, Cheesy, Rich, Comforting, Savory