Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- ¾ cup warm water
- 1 egg, lightly beaten
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. Add the oil and warm water and mix on low speed until combined.
3. Increase the speed to medium and mix for 5 minutes.
4. Remove the dough from the bowl and knead it on a lightly floured surface for 5 minutes.
5. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 8 equal pieces and shape into balls.
8. Place the balls on a parchment-lined baking sheet.
9. Brush the tops of the buns with the beaten egg.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour
- Coconut oil can be substituted for vegetable oil
Variations:
- Add herbs or spices to the dough for flavor
- Add sesame or poppy seeds to the tops of the buns before baking
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast
- Kneading the dough for the full 5 minutes will ensure a light, fluffy texture
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the buns with butter or your favorite condiments.
Garnishes:
Garnish the buns with herbs or spices, such as parsley or oregano.
Pairings:
Serve the buns with your favorite hamburger or sandwich fillings.
Suggested Side Dishes:
Serve the buns with a side of fries, coleslaw, or a salad.
Troubleshooting Advice:
If the buns are not rising, make sure the water is warm enough and the yeast is still active.
Food Safety Advice:
Make sure to store the buns in an airtight container and consume within 3 days.
Food History:
Hamburger buns have been around since the late 19th century and were originally made with white bread.
Flavor Profiles:
The buns have a slightly sweet, yeasty flavor.
Serving Suggestions:
Serve the buns with your favorite hamburger or sandwich fillings.
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