Ingredients with Measurements:
- 1 cup powdered sugar
- 1/2 cup corn syrup
- 1/4 cup gum base
- 1/4 tsp citric acid
- 1/4 tsp flavor extract (bubblegum flavor)
- Food coloring (optional)
Special equipment needed:
- Double boiler
- Candy thermometer
- Bubblegum molds
- Wax paper
Step-by-step instructions:
1. In a double boiler, melt the gum base.
2. Once melted, add corn syrup and stir until combined.
3. Add powdered sugar, citric acid, and flavor extract. Mix well.
4. If desired, add food coloring and mix until the desired color is achieved.
5. Pour the mixture into bubblegum molds and let it cool for 10-15 minutes.
6. Once cooled, remove the bubblegum from the molds and wrap them in wax paper.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
No specific temperature required.
Serving size:
Makes approximately 10-12 pieces of bubblegum.
Nutritional information:
Calories per serving: 70
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 18g
Sugars: 18g
Protein: 0g
Substitutions for ingredients:
- Corn syrup can be substituted with honey or maple syrup.
- Gum base can be substituted with beeswax or paraffin wax.
- Citric acid can be substituted with lemon juice.
Variations:
- Use different flavor extracts to create different flavors of bubblegum.
- Add sprinkles or edible glitter for a fun and colorful look.
Tips and tricks:
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- If the mixture is too sticky, add more powdered sugar.
- If the mixture is too hard, add more corn syrup.
Storage instructions:
Store the bubblegum in an airtight container at room temperature.
Reheating instructions:
No reheating required.
Presentation ideas:
Wrap the bubblegum in colorful wax paper and tie with a ribbon for a fun and festive look.
Garnishes:
No garnishes required.
Pairings:
Bubblegum pairs well with other sweet treats like candy and chocolate.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the bubblegum is too hard, add more corn syrup.
- If the bubblegum is too soft, add more powdered sugar.
Food safety advice:
- Use caution when working with hot candy mixtures.
- Do not consume too much bubblegum at once as it can cause stomach discomfort.
Food history:
Bubblegum was first invented in 1928 by Walter Diemer, an accountant at the Fleer Chewing Gum Company.
Flavor profiles:
Bubblegum flavor is sweet and fruity with a hint of vanilla.
Serving suggestions:
Serve the bubblegum as a fun and nostalgic treat for kids and adults alike.
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