Ingredients with Measurements:
- 500 ml vodka
- 200 ml water
- 200 g sugar
- 10 g dried elderflowers
- 5 g dried lemon balm
- 5 g dried mint
Special Equipment Needed:
- Large glass jar with lid
- Fine mesh strainer
- Funnel
- Glass bottles with lids
Step-by-Step Instructions:
1. In a large glass jar, combine the vodka, water, and sugar. Stir until the sugar dissolves.
2. Add the dried elderflowers, lemon balm, and mint to the jar. Stir to combine.
3. Cover the jar with a lid and place it in a cool, dark place for 2 weeks.
4. After 2 weeks, strain the mixture through a fine mesh strainer into a clean bowl.
5. Use a funnel to pour the strained liquid into glass bottles with lids.
6. Store the bottles in a cool, dark place for at least 1 week before serving.
Time:
Preparation time: 10 minutes
Infusion time: 2 weeks
Bottling time: 10 minutes
Total time: 2 weeks and 20 minutes
Temperature:
Room temperature
Serving size:
This recipe makes approximately 750 ml of Holunderblüten-Kräuterlikör, which is about 25 servings (30 ml per serving).
Nutritional information:
Calories per serving: 80
Fat: 0 g
Carbohydrates: 9 g
Protein: 0 g
Sodium: 0 mg
Substitutions for ingredients:
- Fresh elderflowers can be used instead of dried elderflowers, but the amount should be doubled.
- Fresh lemon balm and mint can be used instead of dried, but the amount should be tripled.
Variations:
- Add a cinnamon stick or a vanilla bean to the infusion for a different flavor.
- Use honey instead of sugar for a sweeter taste.
- Add a few drops of orange or lemon essential oil for a citrusy twist.
Tips and Tricks:
- Make sure the glass jar and bottles are clean and dry before using them.
- Use a high-quality vodka for the best results.
- Taste the infusion after 1 week to see if it needs more time to infuse.
- Store the bottles in a cool, dark place to preserve the flavor.
Storage Instructions:
Store the Holunderblüten-Kräuterlikör in glass bottles with lids in a cool, dark place for up to 6 months.
Reheating Instructions:
This recipe does not require reheating.
Presentation Ideas:
Serve the Holunderblüten-Kräuterlikör in small glasses or shot glasses. Garnish with a fresh elderflower or a sprig of mint.
Garnishes:
Fresh elderflowers or a sprig of mint.
Pairings:
This liqueur can be enjoyed on its own as a digestif or paired with a light dessert, such as fruit salad or sorbet.
Suggested Side Dishes:
This recipe does not require side dishes.
Troubleshooting Advice:
- If the infusion is too bitter, add more sugar to taste.
- If the infusion is too sweet, add more vodka to dilute it.
Food Safety Advice:
- Make sure to use clean and dry equipment to prevent contamination.
- Store the bottles in a cool, dark place to prevent spoilage.
Food History:
Holunderblüten-Kräuterlikör is a traditional German liqueur made with elderflowers and herbs. It is often enjoyed as a digestif after a meal.
Flavor Profiles:
This liqueur has a floral and herbal flavor with a hint of sweetness.
Serving Suggestions:
Serve the Holunderblüten-Kräuterlikör chilled or at room temperature.
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Region: German