Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup water
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup plain Greek yogurt
- 1/2 cup chopped hokey pokey candy (or honeycomb toffee)
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Parfait glasses or bowls
Step-by-step instructions:
1. In a medium saucepan, combine the sugar, honey, and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
2. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
3. Remove the pan from the heat and quickly whisk in the baking soda and vanilla extract. The mixture will foam up and become light and airy.
4. Pour the mixture onto a greased baking sheet and let it cool completely. Once cooled, break the hokey pokey candy into small pieces.
5. In a mixing bowl, whip the heavy cream until stiff peaks form.
6. In another bowl, mix the Greek yogurt with the chopped hokey pokey candy.
7. Gently fold the whipped cream into the yogurt mixture until well combined.
8. Spoon the mixture into parfait glasses or bowls, alternating with layers of chopped nuts (if using).
9. Chill the parfaits in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 1 hour
Temperature:
- Medium heat for cooking the sugar mixture
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 360
- Fat: 23g
- Carbohydrates: 36g
- Protein: 6g
- Sugar: 33g
- Sodium: 170mg
Substitutions for ingredients:
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Honey can be substituted with maple syrup or agave nectar.
- Greek yogurt can be substituted with coconut yogurt for a dairy-free option.
- Hokey pokey candy can be substituted with honeycomb toffee or any other crunchy candy.
Variations:
- Add fresh fruit such as berries or sliced bananas for extra flavor and nutrition.
- Use different types of nuts such as almonds, pecans, or walnuts.
- Drizzle chocolate sauce over the top for a decadent touch.
Tips and tricks:
- Be careful when adding the baking soda to the sugar mixture as it will foam up quickly.
- Make sure the hokey pokey candy is broken into small pieces to ensure even distribution throughout the parfait.
- Chill the parfait glasses or bowls in the refrigerator before assembling the parfaits to keep them cold.
Storage instructions:
- Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the parfaits in clear glass bowls or glasses to showcase the layers.
- Top with a sprinkle of chopped nuts or a drizzle of honey for a finishing touch.
Garnishes:
- Chopped nuts
- Fresh fruit
- Chocolate sauce
- Whipped cream
Pairings:
- Serve with a cup of hot coffee or tea for a cozy treat.
Suggested side dishes:
- Fresh fruit salad
- Toasted bread or croissants
Troubleshooting advice:
- If the sugar mixture becomes too thick or starts to crystallize, add a splash of water and continue to stir until it dissolves.
Food safety advice:
- Make sure to cook the sugar mixture thoroughly to avoid any risk of foodborne illness.
Food history:
- Hokey pokey candy, also known as honeycomb toffee, is a popular treat in New Zealand and Australia.
Flavor profiles:
- Sweet, creamy, and crunchy.
Serving suggestions:
- Serve as a dessert or a sweet breakfast treat.
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