Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup hokey pokey candy, chopped
- 1/2 cup sweetened condensed milk
Special Equipment Needed:
- 9x9 inch baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. Reserve 1 cup of the crumb mixture for the topping.
5. Press the remaining crumb mixture into the bottom of the prepared baking pan.
6. Sprinkle the chopped hokey pokey candy over the crumb mixture.
7. Drizzle the sweetened condensed milk over the candy.
8. Sprinkle the reserved crumb mixture over the top.
9. Bake for 25-30 minutes or until golden brown.
10. Allow to cool completely before cutting into bars.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 bars
Nutritional information:
Calories: 300
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 23g
Protein: 4g
Substitutions for ingredients:
- Hokey pokey candy can be substituted with any other type of candy or chocolate chips.
- Sweetened condensed milk can be substituted with caramel sauce or dulce de leche.
Variations:
- Add chopped nuts or dried fruit to the crumb mixture for added texture and flavor.
- Use different types of candy or chocolate chips for a different flavor profile.
Tips and Tricks:
- Make sure to press the crumb mixture firmly into the bottom of the baking pan to ensure a solid base for the bars.
- Allow the bars to cool completely before cutting to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The bars can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the bars on a platter or individual plates.
Garnishes:
Sprinkle powdered sugar over the bars before serving.
Pairings:
Serve with a glass of milk or a cup of coffee.
Suggested Side Dishes:
These bars are perfect as a snack or dessert on their own.
Troubleshooting Advice:
- If the bars are too crumbly, press the mixture more firmly into the baking pan before baking.
- If the bars are too dry, add a little more melted butter to the crumb mixture.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling food.
Food History:
Hokey pokey candy is a traditional New Zealand treat made from sugar, golden syrup, and baking soda.
Flavor Profiles:
Sweet, crunchy, and buttery.
Serving Suggestions:
Serve the bars as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A