Ingredients with Measurements:
- 1 block of firm tofu, drained and pressed
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the tofu into 1-inch cubes and place them in a mixing bowl.
3. In a separate bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes.
4. Pour the sauce over the tofu and toss to coat each piece evenly.
5. Spread the tofu cubes out on the prepared baking sheet and bake for 20-25 minutes, or until the edges are crispy and golden brown.
6. Remove the tofu from the oven and sprinkle with sliced green onions and sesame seeds.
7. Serve hot with your favorite side dishes.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 900mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugars: 16g
Protein: 12g
Substitutions for ingredients:
- If you don't have hoisin sauce, you can use barbecue sauce or sweet chili sauce instead.
- Tamari can be used instead of soy sauce for a gluten-free option.
- Maple syrup or agave nectar can be used instead of honey for a vegan option.
Variations:
- Add some chopped vegetables, such as bell peppers or broccoli, to the baking sheet with the tofu for a complete meal.
- Use the hoisin glaze on chicken or salmon instead of tofu.
- Add some sriracha or chili garlic sauce for extra heat.
Tips and tricks:
- Make sure to press the tofu to remove any excess water before marinating it.
- For extra crispy tofu, broil it for the last 2-3 minutes of baking.
- Leftover hoisin-glazed tofu can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover hoisin-glazed tofu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tofu, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the hoisin-glazed tofu on a bed of rice or noodles, and garnish with additional sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
This dish pairs well with steamed vegetables, such as bok choy or snow peas.
Suggested side dishes:
Rice, noodles, or steamed vegetables.
Troubleshooting advice:
- If the tofu is too soft, make sure to press it well before marinating it.
- If the tofu is too dry, add a little more sauce to the marinade.
Food safety advice:
Make sure to cook the tofu to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Hoisin sauce is a popular condiment in Chinese cuisine, made from soybeans, garlic, vinegar, and sugar. It is often used as a glaze for meats and tofu.
Flavor profiles:
This dish has a sweet and savory flavor, with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve the hoisin-glazed tofu as a main dish with rice or noodles, or as a side dish with steamed vegetables.
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Region: Chinese