Ingredients with Measurements:
- 1 lb sliced pork
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/2 cup chicken broth
- 1 cup preserved vegetables (pickled mustard greens or radish)
- 2 green onions, sliced
- 2 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok with lid
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chicken broth.
2. Season sliced pork with salt and pepper.
3. Heat a large skillet or wok over medium-high heat. Add sliced pork and cook until browned on both sides.
4. Pour hoisin sauce mixture over the pork and add preserved vegetables. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and cover with a lid. Simmer for 30-40 minutes, or until the pork is tender and the sauce has thickened.
6. In a small bowl, mix cornstarch and water until smooth. Add the mixture to the skillet and stir until the sauce has thickened.
7. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Medium-high heat for browning the pork, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 21g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Preserved vegetables can be substituted with any pickled vegetables of your choice.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of preserved vegetables for a different flavor profile.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to brown the pork well before adding the sauce for extra flavor.
- If the sauce is too thick, add a little more chicken broth to thin it out.
- Adjust the sweetness and saltiness of the sauce to your liking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet or microwave until heated through.
Presentation ideas:
Serve on a bed of rice or noodles, garnished with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Stir-fried vegetables, steamed bok choy, or a simple cucumber salad.
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture.
- If the pork is tough, simmer for a longer period of time until tender.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Hoisin sauce is a popular Chinese condiment made from soybeans, garlic, vinegar, and sugar. It is commonly used in stir-fries and as a dipping sauce for spring rolls.
Flavor profiles:
This dish is sweet, savory, and slightly tangy from the hoisin sauce and rice vinegar. The preserved vegetables add a slightly sour and salty flavor.
Serving suggestions:
Serve this dish family-style in a large bowl or platter for everyone to share.
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Region: Chinese