Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 head of broccoli, cut into florets
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1/4 cup hoisin sauce
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1/4 cup water
- 1 tsp. cornstarch
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the broccoli to the same skillet and cook for 3-4 minutes until tender.
6. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, water, and cornstarch.
7. Pour the sauce over the broccoli and stir to coat.
8. Add the shrimp back to the skillet and stir to combine.
9. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are heated through.
10. Season with salt and pepper to taste.
11. Serve hot, garnished with sesame seeds and green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 9g
- Carbohydrates: 16g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Broccoli can be substituted with any other vegetable such as green beans or snow peas.
- Hoisin sauce can be substituted with oyster sauce or sweet chili sauce.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of seafood such as scallops or mussels.
- Add a spicy kick by adding red pepper flakes or Sriracha sauce.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to prevent excess moisture in the skillet.
- Cut the broccoli into similar-sized pieces to ensure even cooking.
- Don't overcook the shrimp to prevent them from becoming tough and rubbery.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for a family-style meal.
Garnishes:
- Sesame seeds and green onions
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried noodles
- Vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Hoisin sauce is a popular condiment in Chinese cuisine, made from soybeans, sugar, vinegar, and spices.
Flavor profiles:
- Sweet and savory with a hint of umami from the hoisin sauce.
Serving suggestions:
- Serve hot as a main dish for dinner or lunch.
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Region: Chinese