Ingredients with Measurements:
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon chili garlic sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, chili garlic sauce, grated ginger, minced garlic, and black pepper until well combined.
2. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
10 minutes
Temperature: None
Serving size: Makes about 1 1/4 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 2g
- Carbohydrates: 10g
- Protein: 1g
- Sodium: 670mg
- Sugar: 8g
Substitutions for ingredients:
- If you don't have hoisin sauce, you can use oyster sauce or barbecue sauce instead.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar instead.
- If you don't have chili garlic sauce, you can use sriracha or red pepper flakes instead.
- If you don't have sesame oil, you can use vegetable oil or olive oil instead.
Variations:
- For a sweeter sauce, add more honey.
- For a spicier sauce, add more chili garlic sauce or red pepper flakes.
- For a smokier flavor, add a few drops of liquid smoke.
Tips and tricks:
- This sauce is great for marinating meat or as a dipping sauce for grilled meat or vegetables.
- If you're using this sauce as a marinade, make sure to marinate the meat for at least 1 hour or overnight for best results.
- You can also use this sauce as a stir-fry sauce by adding it to your stir-fry vegetables and meat.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- This sauce can be served cold or at room temperature. If you prefer it warm, you can heat it up in a small saucepan over low heat.
Presentation ideas:
- Serve this sauce in a small bowl or ramekin alongside grilled meat or vegetables.
Garnishes:
- Garnish with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
- This sauce pairs well with grilled chicken, beef, pork, or shrimp.
Suggested side dishes:
- Serve with steamed rice or noodles and stir-fried vegetables for a complete meal.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit of cornstarch slurry (cornstarch mixed with water) to thicken it up.
Food safety advice:
- Make sure to marinate meat in the refrigerator and not at room temperature to prevent the growth of bacteria.
- Always use a clean utensil when serving the sauce to prevent cross-contamination.
Food history:
- Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine. It's made from soybeans, sugar, vinegar, garlic, and chili peppers.
Flavor profiles:
- This sauce is sweet, savory, and slightly spicy with a hint of sesame flavor.
Serving suggestions:
- Serve this sauce as a dipping sauce for grilled meat or vegetables or as a stir-fry sauce.
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Region: Chinese