Ingredients with Measurements:
- 2 lbs pork ribs
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp black pepper
- 1/4 cup chopped green onions (optional)
Special equipment needed:
- Baking sheet
- Aluminum foil
- Brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil.
3. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper.
4. Place the pork ribs on the baking sheet and brush the sauce mixture over the ribs, making sure to coat them evenly.
5. Cover the ribs with aluminum foil and bake for 1 hour.
6. Remove the aluminum foil and bake for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
7. Sprinkle chopped green onions over the ribs, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 26g
- Cholesterol: 105mg
- Sodium: 1350mg
- Total carbohydrates: 23g
- Dietary fiber: 0g
- Sugars: 20g
- Protein: 30g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Green onions can be substituted with chopped cilantro or parsley.
Variations:
- Add 1/4 cup of orange juice to the sauce mixture for a citrusy flavor.
- Add 1/4 tsp of red pepper flakes for a spicy kick.
- Add 1 tbsp of cornstarch to the sauce mixture for a thicker glaze.
- Grill the ribs instead of baking them for a smoky flavor.
Tips and tricks:
- For fall-off-the-bone ribs, bake them covered with aluminum foil for the first hour.
- Brush the sauce mixture over the ribs every 15 minutes for a more flavorful glaze.
- Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with a sprinkle of chopped green onions and sesame seeds.
- Garnish the ribs with orange slices or lime wedges.
- Serve the ribs with a side of steamed rice or roasted vegetables.
Pairings:
- Pair the ribs with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
- Serve the ribs with a cold beer, such as an IPA or a lager.
Suggested side dishes:
- Steamed rice
- Roasted vegetables
- Coleslaw
- Baked beans
- Garlic bread
Troubleshooting advice:
- If the ribs are tough, bake them covered with aluminum foil for an additional 30 minutes.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the sauce is too thin, add a tablespoon of cornstarch mixed with water to thicken it.
Food safety advice:
- Make sure to wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure that the internal temperature of the ribs reaches 145°F (63°C).
- Store leftover ribs in the refrigerator within 2 hours of cooking.
Food history:
- Hoisin sauce is a sweet and savory sauce commonly used in Chinese cuisine.
- Pork ribs are a popular meat for grilling and smoking in many cultures.
Flavor profiles:
- The hoisin sauce adds a sweet and savory flavor to the ribs, while the soy sauce and rice vinegar add a tangy and salty flavor.
- The sesame oil and ginger add a nutty and spicy flavor to the sauce.
Serving suggestions:
- Serve the ribs as a main course for dinner or as an appetizer for a party.
- Pair the ribs with a side of steamed rice or roasted vegetables for a complete meal.
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Region: Chinese